Cook EFZ (80-100%) daytime operation until 18.30

You: • prepare warm and cold dishes and enjoy cooking seasonal dishes • create the mise en place independently • present the food decoratively and ensure the enjoyment of our residents • check and control delivered food items and store them professionally • are interested in the needs of elderly people • also maintain vegetarian and vegan cuisine • consistently comply with HACCP and food hygiene regulations • avoid food waste We • offer you freedom for creativity and ideas • support you generously with internal and external further training • grant attractive benefits for catering, mobility, and leisure