Cook Culinary Team

Work where life happens

Our heart beats for Swiss gastronomy. With a lot of commitment, we are there for our customers. In our 31 pickup markets, via field service and delivery, just as in the digital world. With a versatile assortment, attractive private labels, professional specialist advice and innovative services.

Transgourmet Schweiz AG belongs to the international Transgourmet Group. The company is a leader in Swiss delivery and pickup wholesale and has around 2,100 employees as well as 100,000 customers (restaurants, hotels, canteens, homes and hospitals as well as retail).

Workload

100%

Contract

permanent

Start date

immediately or by arrangement

Tasks

Cooking is more than lunch service for us. As part of our small culinary team, you ensure enjoyable moments in our employee restaurant «Inside». From the snack break to the lunch service to product tastings, training, shootings, trade fairs and events, your everyday working life is versatile and varied.
You prepare fresh dishes with joy, contribute your own ideas and actively help shape our culinary offering. At the same time, you look beyond the scope of classic employee catering and support the team wherever culinary know-how and active support are required.

• You prepare our daily culinary offering and ensure a smooth process in the employee restaurant «Inside»
• You support break catering, coffee breaks as well as the preparation and provision of our meeting rooms
• You contribute your own ideas and, together with the team, design varied and contemporary menus and offers
• You support Category Management in the preparation and execution of product and comparison tastings
• You participate in internal events as well as in the preparation of photo and video shootings
• You support our culinary team at trade fairs and events and represent our culinary offerings also outside the employee restaurant

Requirements

• You have completed basic training as Koch/Köchin EFZ and bring professional experience in gastronomy
• You enjoy cooking, like to try new things and contribute your own ideas
• Our kitchen is open and direct contact with our guests is part of everyday life. Therefore, you are not only a cook but also a host with joy in dealing with people
• You are a team player with a hands-on mentality – in our small team, everyone takes responsibility and pitches in wherever there is something to do

What we offer

We offer you a modern, dynamic working environment in which you can contribute your skills and your personality every day and thus make a difference. For joint success. For a joint future.

Your contact person

dere Transgourmet Schweiz AG

Corinne Friedli-Röthlisberger
HR Marketing

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