Cooks/Station Chefs

You are looking for a position with continuous hours in
Cooks / Station Chefs
You are looking for a position with continuous hours in corporate restaurants, international organizations, banks, hotels with the possibility of managing your own schedule? Do not hesitate to contact us.
Cooks/Station Chefs
Your work:
Mise en place.
Production
Service, plating
Your profile:
Hospitality training or minimum 3 years of experience.
Good presentation, reliable and rigorous.
Very good organizational skills, fast and autonomous.
Flexible and punctual.
Knowledge of pastry (a plus)
We offer you:
A long-term job with a salary in accordance with current legislation (CCNT).
Hours: Continuous.
Contract type: Temporary long missions with a view to a permanent contract
Start date: To be agreed
Workplace: Genève and or Lausanne
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