F&B Management Trainee Restaurant verve 100% (f/m/d) from January 2027

Your tasks ##

• Support the Restaurant Manager in daily operations
• Active participation in operational projects and service training
• With a focus on quality, you contribute to constantly improving our service
• Flexible assignments in the restaurant, at the bar, in the lobby, or at the pool bar
• Creation of reports, statistics, and evaluations that provide a sound basis for our decisions

Your profile ##

• Initial experience in F&B and enjoyment of upscale gastronomy
• A communicative, service-oriented personality who enjoys working in a team
• Flexibility, proactive thinking, and cost-conscious actions are among your strengths
• German as well as good English skills, further languages are an advantage