Service Staff Member Personal Restaurant (60%)

Founded in Switzerland in 1968, Zühlke is owned by its partners and located across Europe and Asia. We are a global transformation partner, with engineering and innovation in our DNA. We're trusted to help clients envision and build their businesses for the future - to run smarter today while adapting for tomorrow's markets, customers, and communities. Our multidisciplinary teams specialise in tech strategy and business innovation, digital solutions and applications, and device and systems engineering. We excel in complex, regulated spaces including health and finance, connecting strategy, tech implementation, and operational services to help clients become more effective, resilient businesses. If you share our values and want to do the best work, for the right reasons, we can offer you the chance to do it on a global scale and play a real role in shaping our exciting journey. The Role You're not just looking for a job, but a place where you can develop and grow? With us, you can expect more than just a workplace: We offer attractive employment conditions, at least five weeks of vacation, and a paid, work-free birthday. Our team-oriented work environment is characterised by enthusiastic personalities who are committed, professional, and passionate about what they do. As a Swiss family business with clear values, we place great emphasis on respectful cooperation, fair working conditions, and genuine development opportunities. You can also benefit from generous discounts - without fixed meal deductions - and favourable parking options. We invest not only in our quality but also in you: with further training opportunities that will accompany you on your path with us in the long term. Your Contribution to Success • Proven specialist with EFZ in the field of service, restaurant, or hotel industry • Support in the implementation of banquets and events • Support in à la carte service and at the buffet • Ensuring guest satisfaction and quality standards • Operating the cash register and creating service invoices • Offering excellent guest service • Preparing the mise en place for the service • Serving guests, friendly greeting, and care during service hours • Ensuring fast and precise service processing • Refilling and cleaning the coffee points, salad buffet, and drink coolers • Supporting the preparation of salads and appetisers, including setting up, peeling, cutting • Supporting the service team in clearing the coffee points on the floors • Compliance with operating regulations in the area of HACCP and food safety • Flexibility in taking on additional tasks in the gastronomy area, e.g. receiving goods from various suppliers in the gastronomy area What's Important to Us • Friendly, courteous demeanor • Experience in the gastronomy or comparable industry • Friendly and service-oriented personality with pronounced communication skills • Teamwork and willingness to cooperate with different departments • Knowledge of hygiene and safety standards • Stress resistance and the ability to remain calm in stressful situations • Pronounced service mindset and high quality awareness • Networked and economical thinking • High professional, social, and self-competence • Very good language skills in German, English, and ideally more What We Offer • An exciting and varied activity in a dynamic team. • A pleasant working environment, a great modern infrastructure, team members with a positive team spirit. • A competitive salary and attractive additional services and benefits. • The opportunity to further develop your skills in the gastronomy industry and gain valuable experience. • Appreciative culture - we communicate openly with each other, appreciate each other honestly, and work together in a team. Diversity and inclusion play an important role in this. • Further development - we invest a part of our turnover in the development of our employees. We help you, through continuous and high-quality further training,