Sous-chef de cuisine
- Employment type
- Full-time
- Workload
- 100%
- Location
- Neuchâtel
- Company
- Les Brasseurs SA, Neuchâtel, Faubourg du Lac 1, 2000 Neuchâtel
- Languages
- French (intermediate)
- First posted
Profile :
- Training and professional experience
- Sense of responsibility
- Unifying - Dynamic - Helpful
Mission :
- Produce refined brasserie cuisine
- Assist the chef in his functions, brigade of 3 to 4 people
- Master self-control and cost management
We offer :
- Indefinite term contract
- Respectful working conditions
- Start date by agreement by November 1st
Application offer :
- Cover letter, C.V., photo, certificate.
More information :
www.les-brasseurs.ch
Automatically translated from the original.
Posted 2 weeks ago