Junior Chef Catering

You ensure that culinary concepts not only inspire but are also implemented smoothly - as a Junior Chef you cook for catering in the Luzern region and lead the kitchen at events in the Viscose Eventhalle. What you bring ### Professional experience #### in gastronomy Completed basic or further training #### as a Chef German (very good knowledge) #### Mandatory Organizational talent, flexible and cool in stressful situations Mandatory Team player with strong customer orientation Mandatory High quality standards and eye for detail Mandatory High sense of responsibility Mandatory Completed apprenticeship as a chef advantageous Experience in event and banquet planning advantageous Mandatory Driving license category B