Junior Chef Catering

You ensure that culinary concepts not only inspire but are also implemented smoothly - as a Junior Chef you cook for catering in the Luzern region and lead the kitchen at events in the Viscose Eventhalle.

What you bring ###

Professional experience ####

in gastronomy

Completed basic or further training ####

as a Chef

German (very good knowledge) ####

Mandatory

Organizational talent, flexible and cool in stressful situations

Mandatory

Team player with strong customer orientation

Mandatory

High quality standards and eye for detail

Mandatory

High sense of responsibility

Mandatory

Completed apprenticeship as a chef

advantageous

Experience in event and banquet planning advantageous

Mandatory

Driving license category B