Cook / Assistant Cook (m/f)

Requirements: • Completed training as a cook or several years of experience as an assistant cook • Passion for gastronomy, a host's heart, • Flexibility and commitment • pronounced quality awareness • communication skills • Pleasant, open and friendly appearance • knowledge in handling fresh products • an independent and structured way of working • professional experience Your tasks: • Cooking • Correct storage of all food • Compliance with quality and hygiene standards HACCP Candidates from the region are preferred!