Chef de Partie (m/w/d) | Igniv Bad Ragaz | Reopening | December 2026

Become part of the Caminada world and the reopening of IGNIV Bad Ragaz! After a comprehensive renovation phase, IGNIV Bad Ragaz will reopen its doors in December 2026. With the reopening, a new chapter begins for us – and for this, we are currently assembling our new kitchen and service team with great passion and care. IGNIV, Romansh for "nest", stands for a special form of hospitality: warm, personal and informal – combined with culinary excellence and the ambition to offer our guests an extraordinary overall experience. The sharing concept developed by Andreas Caminada invites people to discover together, enjoy, and share special moments with one another. To build our new team, we are looking for a committed and passionate Chef de Partie (m/w/d) from December 2026 or by arrangement. YOUR TASKS Independent management and organization of your assigned kitchen station Ensuring a constantly high quality in the preparation and cooking of our dishes Precise implementation of our culinary standards and quality requirements Active participation in the preparation and execution of the daily Mise en Place and service Support in the development and implementation of new dishes and culinary ideas Professional guidance and support of Commis, interns and apprentices at your station Responsibility for a smooth and structured workflow within your work area Close cooperation and coordination with the Executive Chef, Sous Chef and the entire kitchen team Careful and responsible handling of high-quality food and products Compliance with and ensuring of our hygiene, quality and safety standards Active co-design of processes and structures within the framework of the reopening Co-responsibility for stock control, storage and a conscious use of resources YOUR PROFILE Completed vocational training as a chef or a comparable gastronomic training Several years of professional experience in a demanding kitchen, ideally in fine dining Very good manual skills as well as a pronounced understanding of quality and precision Passion for high-quality products, modern culinary arts and creative working Independent, structured and responsible way of working Enjoyment in taking responsibility for your own station High quality awareness and love for detail Team spirit as well as enjoyment of open and professional cooperation Resilience, flexibility and reliability – even in a dynamic work environment Willingness to pass on knowledge and support younger team members in their development Initiative and motivation to actively contribute to the building of a new kitchen team Good German or English skills YOUR OPPORTUNITY Development and career in the Caminada world Appreciative guests, an ambitious team and encouraging leadership Tasting evenings and discounts at the Thermal Spa Free tickets Tamina Schlucht Trial sleep after successful probationary period Up to 50% discount in the restaurants Up to 50% discount in the fitness center and Tamina Therme Education and further training: Our employees are promoted and supported through internal and external training opportunities