Apprenticeship Cook EFZ (d/w/m)

• 25 September 2026
• 100%
• Apprenticeship
• CHF 1-020 - 1-550 /year
• 4001 Region Basel, Switzerland

Apprenticeship Cook CFC (m/f) CDI/CDD: CDD CHE Reference number: 13846 Address: St. Johanns-Hafen-Weg 5, 4002 Basel

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We are passionate hosts - With your favorite recipe, you can delight our guests. With us, you will discover the different stations as well as the profession in the kitchen and will be able to let your passion run free.

Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the recipe for success adapted to your future.

#hitthebutton - we look forward to meeting you and creating delicious specialties together - upload your application documents.

What you will do ##

• Together with the kitchen team and your coach, you will make our restaurant vibrate and enthuse our guests
• You prepare tasty menus from fruit, vegetables, meat, fish and spices
• You ensure the physical well-being of your guests
• Together, we create the gastronomy of today and tomorrow and develop new culinary trends
• You take on responsibilities and creatively present your dishes on the plate
• You control the delivery of goods, check the quality of the food and store them correctly

What you bring ##

• Joy of working with food and cooking
• A developed sense of smell and taste
• Calmness in stressful moments is natural for you and you face stress with a smile
• Creativity and ingenuity, as well as a strong team spirit and a good ability to assimilate
• Good knowledge of German, spoken and written

What characterizes you ##

• Resilience and perseverance
• Ability to motivate
• Team spirit
• Adaptability and willingness to learn
• Planning and organizational skills
• Commitment and willingness to perform

Your place of work ##

At the Novartis Campus in Basel, our team of hosts composed of 160 employees treats approximately 2400 guests daily with varied menus, vegetarian dishes, salads and snacks as well as an elaborate catering offer for conferences and receptions.

Thanks to the internal catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company actions as well as special events for up to 1'500 people are organized.

You work from Monday to Friday between 06:00 and 18:00, according to the service schedule.

What we offer you - among other things ##

Events: integration week, "Chefs for a Week", SV specialized courses, apprenticeship completion ceremony
Finances: 1st year of apprenticeship CHF 1'020, 2nd year: CHF 1'300, 3rd year: CHF 1'550, 13th month, financial participation in school material costs
Working days: 42-hour week (mainly Monday to Friday in an SV staff restaurant)
Vacation: 6 weeks
Catering: fresh, healthy and free meals for employees
Other benefits: consult our website

I look forward to receiving your application ##

Monika, Business Partner HR Young Talents

SV (Suisse) SA ##

SV (Suisse) SA
SV is a leading group in catering and hospitality management based in Dübendorf near Zurich. The group is active in several areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs approximately 5'500 employees, including 3'300 in Switzerland.
SV dates back to the non-profit organization founded in 1914 "Schweizer Verband Soldatenwohl". Else Züblin-Spiller created homes for soldiers throughout the country and served them a balanced and affordable diet. The founder's ideal values are pursued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its resources for projects in the field of healthy nutrition and for the common good.