Cook

Job role ######

Cook #####

Experience level ######

Trained

Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an apprenticeship certificate (EBA) and at least three years of professional practice in the activity to be performed.

Job description ######

This is looking for a talented cook (m/f/d) who can support us for 3 weeks. Whether trained or not, what is important to us is your experience in high-end A la Carte cuisine in Switzerland. In this temporary position, you have the opportunity to develop your culinary skills and contribute to the success of our establishment. Your main tasks include: * Preparation and presentation of high-quality, tasteful dishes * Support in the development of new seasonal menus * Ensuring cleanliness and hygiene in the kitchen * Cooperation with a motivated team * Adaptation to the daily requirements and special requests of the guests Required skills: - Experience in high-end A la Carte cuisine - Ability to work in a team and strong communication skills - Creativity and passion for cooking - Flexibility and resilience in stressful situations - Clean and organized way of working This is known for its warm hospitality and its commitment to quality. If you are a passionate cook who wants to work in a lively environment, then apply now and become part of our team in Diessenhofen! We look forward to getting to know you!

Industry ######

Gastronomy / Hotel

Job location ######

Diessenhofen 8253

Full address will be shown once hired for the job.