Cook (W/M/X)

• 24 August 2026
• 100%
• Temporary
• CHF 4-800 /month
• English (Fluent), French (Native language)
• Route Cantonale 51, 1897 Bouveret

Cook

Responsibilities:

• Ensure the daily production of the indicated section in accordance with instructions
• Provide quality food in collaboration with other members of the F&B team
• Ensure varied meals
• Participate in and improve service (provide ideas for innovation and variety of dishes).
• Apply HACCP standards and ensure they are respected in the production sector
• Be attentive to the needs of the students

Qualities and qualifications

• CFC in cooking or equivalent
• 2 years of experience as a cook
• French native language and good knowledge of English
• Mastery of international recipes, with knowledge of Asian cuisine an asset
• Creative, autonomous and flexible
• Capable of executing assigned tasks quickly and professionally
• Enjoys teamwork

Start date: 1 October 2026

End date: 31 March 2026

Contract type: CDD

Swiss nationality or permit C, B or European CE/EFTA nationality

If this advertisement interests you, we invite you to send us your complete application (curriculum vitae / diplomas / work certificates) via jobup.