Service Staff

Host with heart: You look after and advise our international guests in a friendly, attentive, and professional manner.

Service with passion: You manage your own service station independently and ensure a thoroughly successful guest experience.

Advice & Sales: You actively recommend food and drinks and contribute to the success of our offering with suitable recommendations.

Taking responsibility: You are responsible for correct cash collection as well as the daily reconciliations.

Thinking ahead and pitching in: You flexibly support your team in daily business and pitch in wherever support is needed.

Mise en Place & Organization: You prepare your work area independently and contribute to a smooth operational process.

Making quality visible: You ensure compliance with our hygiene, quality, and safety standards and ensure order and cleanliness in the guest area.