Cleaning Employee

Job description: • Ensure the complete cleaning of the restaurant premises before its opening. • Clean floors, sanitary facilities, kitchen, dining room and work surfaces. • Ensure the cleanliness and hygiene of the spaces in accordance with current standards. • Replenish consumables if necessary. • Report any anomaly or need for equipment. • Respect cleaning procedures as well as hygiene and safety rules. Profile sought: • Experience in the cleaning field, • Autonomous, reliable and conscientious person. • Good physical condition. • Availability to work from Wednesday to Sunday, in the morning before the restaurant opening. • Sense of organization and attention to detail. • Driver's license and vehicle, an asset.