Cleaning Employee

Job description:

• Ensure the complete cleaning of the restaurant premises before its opening.
• Clean floors, sanitary facilities, kitchen, dining room and work surfaces.
• Ensure the cleanliness and hygiene of the spaces in accordance with current standards.
• Replenish consumables if necessary.
• Report any anomaly or need for equipment.
• Respect cleaning procedures as well as hygiene and safety rules.

Profile sought:

• Experience in the cleaning field,
• Autonomous, reliable and conscientious person.
• Good physical condition.
• Availability to work from Wednesday to Sunday, in the morning before the restaurant opening.
• Sense of organization and attention to detail.
• Driver's license and vehicle, an asset.