Service Employee

Your tasks: You are a passionate host and ensure unforgettable moments of happiness for our guests during daily operations Leadership, motivation, and deployment planning of a service team of 3–5 employees Active training, promotion, and further development of employees Responsibility for a smooth service process as well as close cooperation with the kitchen Ensuring charming, attentive, and professional guest service Participation in the planning and execution of culinary events and promotions Flexible deployment according to operational requirements Guaranteeing the highest quality, hygiene, and cleanliness standards Your profile: Completed training or professional certificate as a restaurant manager is an advantage or equivalent training Several years of professional experience in gastronomy, in the service area, is a must Initial leadership experience as well as joy in leading and motivating a team Pronounced warmth and empathy in dealing with guests and employees High reliability as well as a structured and responsible way of working Resilience, flexibility, commitment even on weekends Stylistically confident German skills (foreign languages are an advantage) We offer: Independent activity in a competent and motivated team Breathtaking workplace Numerous interesting fringe benefits as well as market-conform employment conditions Free seasonal pass of the Aletsch Arena for biking and hiking for you and your family A free parking space at the place of work Free use of cable cars throughout Switzerland Modern employment conditions with further attractive fringe benefits An extraordinary workplace in a magnificent mountain world Fixed-term for the summer season 2026, with the option of a permanent position (year-round employment)