Cook (Male/Female)

Whether cross-country skiing, downhill skiing, golf, tennis or hiking – a true leisure paradise awaits you around the Val Saraina Resort in Lantsch/Lenz. The comfortable apartments offer you the freedom of your own four walls and at the same time access to the advantages of Hotel Sarain: wellness, sports and a versatile gastronomy. The F&B outlets ensure culinary highlights: Restaurant Montanara: varied menus at lunch, wood-fired pizza and Bündner specialties in the evening. Brasserie: fine French cuisine with classics as well as creative meat and fish specialties. Cantina Calabrese: authentic Italian dishes cooked with heart and passion. Schmugglerbar: the charming meeting point for an aperitif or a stylish end to the day. Skihüttli: directly on the winter hiking trail above the valley station – with a sun terrace and perhaps the best hut coffee in the valley. Your tasks You prepare warm and cold dishes professionally according to recipes and always pay attention to the highest quality and compliance with all hygiene regulations You make the Sarain kitchen a gastronomic experience Co-designing the daily offer Kitchen-specific cleaning work Your talents & experiences Passion & enthusiasm for the cooking profession Good oral German skills A pinch of creativity, ambition and innovation Sound work experience in the kitchen Independence and initiative What we offer you A lot of space to bring in your own creativity and further develop the operation Hiking and ski area directly at your doorstep An uncomplicated "Du" culture at eye level You are not from the region? No problem, we have modern staff accommodation 20 % on consumption in the operation and 14 other sister companies, so that you can recharge your energy