Baker-Confectioner Early Shift 100%

We are a bakery with central production in Einsiedeln and 7 branches in the Schwyz region. 130 employees ensure every day that our customers can enjoy fresh baked goods and sweet creations. Baker-Confectioner Early Shift 100% Lively, professional, precise and with joy is how things go in our bakery. Perhaps soon with you? We are looking for motivated support for the key position: the dough department, for our bakery in Einsiedeln. Your tasks: You support our bakery team in daily production Your working hours begin between 00:00 and 02:00, including weekend shifts You work in the dough department and are responsible for an important process step in the entire production line You produce individual items, specialties and finest small pastries You take over preparatory work for the following day You work in a modern bakery with a pleasant working atmosphere and well-trained professionals Your profile: You function well in a team and commit yourself to the team and the common goals Your German skills are at a good level in speaking and writing You appreciate working with trainees and pass on your specialist knowledge with joy You are reliable and your team can count on you Your way of working is characterized by precision, manual skill and an organized approach You are an organizational talent, even in hectic situations you maintain an overview We offer: A pre-planned work schedule (around 2 months) for good predictability of private life Early holiday and time-off planning A motivated and experienced team in a family-like environment A long-term employment with perspectives and predictability Free catering at work and during breakfast breaks and 20% employee discount in the branches and restaurants Have we aroused your interest? Then we look forward to your application. For questions, we are at your disposal at any time. jpid6ade8dfjm jit0833jm jiy26jm