Cook / Chef de partie Entremetier

Job role ###### Cook ##### Experience level ###### Trained Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an EBA certificate and at least three years of professional practice in the activity to be performed. Job description ###### We are looking for a reliable / punctual person for the position as Cook. EFZ is a requirement. Working hours are MOSTLY 09.00-14.00 / 18.00-22.00, therefore with a break period. In addition to the preparation of the dishes, you are responsible for hygiene at the station. We offer a small lunch menu. The a la carte menu in the evening is manageable and most of it is receipted and thus absolutely achievable with the necessary motivation. I value a friendly tone of communication. We work respectfully with one another. Hygienic behavior, creativity and the German language as well as any other foreign language are basic requirements for this job. People who come from the region definitely have an advantage. We cannot offer rooms. During the break period, you are welcome to stay in the lobby or in a separate room. (Without comfort) Everything else will be discussed with the head chef or his deputy on site. Industry ###### Gastronomy / Hotel Job location ###### Langenthal 4900 Full address will be shown once hired for the job.