Employee Food Procurement 100%

Employee Food Procurement 100% Your tasks and perspectives: • Collaboration in ensuring the procurement of the necessary food for all departments of Hospitality Management • Collaboration in the Food Procurement and Warehouse Management department • Goods receipt in the early morning on a regular basis • Monthly weekend shifts • Collaboration in the kitchen for patient catering What you bring for this position: • Completed vocational training (gastronomy or retail) • Training in the specialist area at level G1 or G2 and/or Purchasing Clerk • Experience in gastronomy is an advantage • Good computer skills and service orientation • Will, readiness and courage to take on responsibility • Good oral and written German skills Our offer to you: • Individual and comprehensive induction plan • Family-like cooperation in an exciting and dynamic environment • Employee offers in the areas of health promotion, job and family, mobility as well as various discounts • Wide spectrum of professional and personal training and further education opportunities ​ Your application: Please apply online at: https://career5.successfactors.eu/sfcareer/jobreqcareerpvt?jobId=41008&company=KSSG&st=C617048BCE1971D6259CE0CF021EDF90DDC8339F. Applications via e-mail will not be considered and will be automatically closed. Entry as of 1. September 2026 or by arrangement.