Employee Food Procurement 100%

Employee Food Procurement 100%

Your tasks and perspectives:

• Collaboration in ensuring the procurement of the necessary food for all departments of Hospitality Management
• Collaboration in the Food Procurement and Warehouse Management department
• Goods receipt in the early morning on a regular basis
• Monthly weekend shifts
• Collaboration in the kitchen for patient catering

What you bring for this position:

• Completed vocational training (gastronomy or retail)
• Training in the specialist area at level G1 or G2 and/or Purchasing Clerk
• Experience in gastronomy is an advantage
• Good computer skills and service orientation
• Will, readiness and courage to take on responsibility
• Good oral and written German skills

Our offer to you:

• Individual and comprehensive induction plan
• Family-like cooperation in an exciting and dynamic environment
• Employee offers in the areas of health promotion, job and family, mobility as well as various discounts
• Wide spectrum of professional and personal training and further education opportunities

Your application:
Please apply online at: https://career5.successfactors.eu/sfcareer/jobreqcareerpvt?jobId=41008&company=KSSG&st=C617048BCE1971D6259CE0CF021EDF90DDC8339F.

Applications via e-mail will not be considered and will be automatically closed.
Entry as of 1. September 2026 or by arrangement.