Chef de Rang

Dream job with a view! Become a host on Bern's local mountain and part of our team. If gastronomy is your home and you love contact with people, then this position is exactly the right one for you. <br /> Important notes: Working hours: Monday to Sunday without room hour What you move • It is your responsibility to receive the guests, greet them, and assign them a seat • Running your own service station, including cash collection, is part of your tasks • Responsible for the implementation of the service standards in your station • It is part of your tasks to give wine and spirits recommendations as well as to flambé, fillet, and tranche dishes at the table • Your task is to help in all departments <br /> What you bring • Education: Completed basic or further education • Specialization: as Restaurationsfachfrau*mann • Professional experience: Ideally several years of professional experience in upscale gastronomy • When things catch fire and everyone is swimming, you stay cool and dry and ensure a smooth process • Quality awareness and rapid comprehension • Resilience, flexibility, and willingness to perform • Well-groomed appearance, professional manners, and high teamwork skills • Readiness for shifts in 7-day operation without room hour • German (B1) • English (ADVANTAGEOUS) • French (ADVANTAGEOUS) <br /> What we offer you • Occupational pension: Above-average benefits guarantee the financial security of employees in the third stage of life • Social benefits: Attractive employment conditions with very good social benefits • Cumulus points: Multiple Cumulus points on food and non-food items • Fair wages: Function-oriented and market-based remuneration • Migros Bank: Free account management, preferential interest rates on capital or a discount on interest rates for newly concluded fixed-rate mortgages • Leisure and cultural offers: Various discounts on holiday offers, language stays, Migros Ferien, Interhome, and events <br /> Only online applications via the application portal will be considered.