Process Expert Bill of Materials/Recipe Management

Do you want to help shape PLM processes and take bill of materials and recipe management to the next level? In this key role, you will take on technical responsibility for processes, governance, and further development. Together with various specialist departments, you will drive optimizations and actively participate in shaping the digital transformation.

Process Expert Bill of Materials/Recipe Management

Do you want to help shape PLM processes and take bill of materials and recipe management to the next level? In this key role, you will take on technical responsibility for processes, governance, and further development. Together with various specialist departments, you will drive optimizations and actively participate in shaping the digital transformation.

Important notes: Work location can be in Bazenheid or Courtepin.

What you move
You take overall responsibility for bill of materials and recipe management within the PLM processes and continuously develop the way of working
You plan, implement, and optimize processes and ensure an efficient and future-oriented process landscape.
You develop and establish governance specifications for bill of materials management, ensure their harmonization, and drive their continuous development across segments
You coordinate cooperation with relevant specialist departments and ensure targeted coordination of all stakeholders
You control the implementation of bill of materials management within the framework of strategic transformation projects, particularly within Welle 4
You ensure current, understandable, and practical documentation as well as the continuous maintenance of instructions
You further develop training materials, keep them up to date, and convey your specialist knowledge in target-group-oriented training sessions
You maintain active stakeholder management and act as the central contact person for all topics related to bill of materials and recipe management

What you bring
Education: Completed studies (Uni/ETH, FH, HF)
Specialization: Business Administration with a focus on process management, Business Informatics, Industrial Engineering / Production Technology / Industrial Engineering, Food Technology, Supply Chain Management
Professional experience: Several years of experience in the area of PLM food industry
You possess strong written and oral communication skills and are convincing in exchanges with different stakeholders
You bring experience in project management and maintain an overview even with complex projects
You have a high affinity for systems and processes and bring experience in processing bills of materials in the SAP environment. Ideally, you also have knowledge in recipe management.
You think in networks, recognize connections across specialist departments, and act with a view to the overall segment
You have experience in requirements and test management and accompany changes in a structured manner from conception to implementation
You analyze processes systematically, structure complex issues, and develop sustainable optimization solutions
You are open to new things, familiarize yourself quickly with new topics, think flexibly, act pragmatically, and actively help shape changes
Occasional travel to different locations of around 40 % represents a welcome change for you
You have business fluent German or French skills and communicate confidently in the respective other language
German (C1)
French (ADVANTAGEOUS)

What we offer you
Maternity leave / Paternity leave: 18 weeks paid maternity leave / 8 weeks paternity leave (4 weeks paid and 4 weeks unpaid)
Mobile subscription: Top prices on mobile, TV, and internet subscriptions at Galaxus, Sunrise, or Wingo
Occupational pension scheme: Comprehensively insured in the Migros pension fund - with first-class and attractive benefits
Social benefits: 730 days daily sickness allowance at full net salary
Catering: Balanced lunch menu/buffet in the staff restaurant for max. CHF 7.-
Cumulus points: 2-fold Cumulus points on Food and 5-fold on Non Food items
Migros Bank: Migros grants higher interest rates on private and investment accounts for its employees
Klubschule Migros: Reimbursement of 70% of course costs, up to a maximum of CHF 1'000.- per calendar year
Vacation: 5 to 7 weeks vacation per year depending on age and length of service
Du-Culture: At Migros, people use the informal 'du' - because it's simply more relaxed

Contact
Herr Fabio Wehrli
HR Recruiting and Sourcing Specialist

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