Chef de Partie (M/F/D)

• 08 septembre 2026
• 100%
• Temporary
• CHF 30 /hour
• Genève

Job description:

As a chef de partie, you will be responsible for supervising a section of the kitchen, ensuring the quality and presentation of the dishes. You will actively participate in the preparation of meals while guaranteeing compliance with hygiene and food safety standards.

• Coordinate and supervise the kitchen activities of your section
• Ensure the quality of the dishes served and their presentation
• Manage the supply of food items for your section
• Collaborate with the chef on the development of new dishes
• Service behind the buffets during lunchtime
• Continuous hours from Monday to Friday

This opportunity will allow you to work within a renowned establishment in the field of catering, and to perfect your culinary skills while evolving in a dynamic and stimulating environment.

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Profile sought:

You are a person passionate about cooking, with a solid ability to work in a team. You have a good sense of organization and are able to manage multiple tasks simultaneously without compromising quality. A good understanding of culinary techniques and a certain taste for innovation are essential to excel in this role. You will know how to demonstrate creativity while respecting the standards established by the establishment.
Qualities sought:

• Mastery of culinary techniques.
• Ability to work under pressure.
• Management of large volumes
• Acute sense of organization.
• Good interpersonal communication.
• Fluent French

The Groupe Samsic is committed to a CSR approach.