Restaurant Specialist 50-100%

Job Description – Restaurant Specialist EFZ Gastronomie am Gleis – Winterthur About us The Gastronomie am Gleis stands for modern gastronomy with heartfelt service, fresh cuisine and lively atmosphere. We value quality, team spirit and a positive guest experience. Your tasks • Friendly and professional care of guests • Taking orders for food and drinks • Preparation and service at the bar (coffee specialties, cocktails, aperitifs) • Preparing and serving desserts according to concept • Preparatory work and ensuring a smooth service process • Compliance with hygiene and quality standards (HACCP) • Close collaboration with kitchen and team Your profile • Completed training as a restaurant specialist EFZ or comparable experience • Experience or interest in bar work and drink preparation • Host mentality and pronounced service orientation • Reliable, well-groomed appearance and good manners • Teamable, resilient and flexible (evening and weekend shifts) • Very good German language skills, other languages an advantage We offer • Motivated, collegial team • Fair employment conditions • Varied activity with service, bar and dessert area Workplace: Winterthur Scope: By agreement (part-time or full-time) Start date: Immediately Please send your complete application documents (CV, certificates) by e-mail to dario@ristagno.ch We look forward to your application.