Kitchen support at the Passaggio Restaurant at the rest stop

Job role ###### Service Gastronomy ##### Experience level ###### Trained Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a restaurateur, at least three years of basic vocational training in the activity to be performed, or persons with a Federal Certificate of Vocational Education and Training (EBA) and at least three years of professional practice in the activity to be performed. Job description ###### We are looking for experienced kitchen staff with physical fitness. You will support the existing kitchen crew. After good training, you will independently run a cooking station in the self-service restaurant Industry ###### Gastronomy / Hotel Job location ###### Pratteln 4133 Full address will be shown once hired for the job.