Chef de partie - 100%

Our catering includes a 14 GaultMillau-points à la carte restaurant with grill, the bar and lobby lounge as well as banquet possibilities. Our head chef relies on sustainable, honest freshness and regionality. He promotes creativity and independence within the team. Your passion for your profession is an enrichment for our team. You have completed training as a cook. You are proficient as a Commis and want to take on more responsibility. Your experience in high-end gastronomy promotes your creativity. Your heart beats for palate pleasure and the well-being of our guests.