temporary Cook in day gastronomy, 80% from now until 31.12.2026

The Stiftung Stöckenweid offers living and working space for around 90 adults with support needs. For our kitchen team, we are looking from now until one temporary Cook in day gastronomy, 80% In this versatile sales, advisory and care function, you represent our organic shop internally and externally. With your enthusiasm for high-quality food and enjoyment, you serve and advise our customers in a friendly, competent and needs-oriented manner. Your main tasks are * Independent preparation as well as support in the preparation of meals for our residents, employees and guests of the Christmas tent * Support and accompaniment of our kitchen employees and apprentices (PrA/EBA) * Production and cooperation in the food area * Compliance with the provisions of food legislation, occupational safety and hygiene regulations * Working in a team We offer you * Regulated working hours (no Zimmerstunde) with assignments on weekends during the exhibition <<Weihnachtszelt>> desired * Varied, interesting task in an innovative institution * Collegial, appreciative working atmosphere in a motivated team * Workplace in the middle of nature at the Pfannenstiel with good connections to public transport * New exciting working environment with development opportunities * Cooking and working with regional and organic products from the in-house nursery * Industry-standard employment conditions We wish from you * Professional experience in gastronomy as well as in the preparation of meals for 60 - 100 people * Willingness and commitment to cooperate in the kitchen team * Teamwork skills, social competence and openness towards people with a disability * Good oral German skills, written is an advantage We look forward to your application with the complete documents to: For questions, Mr. David Kaldeck, Head of Gastronomy & Shops, is available to you at. [Apply now](< >) Stiftung Stöckenweid, Bünishoferstrasse 295, 8706 Meilen j4id10434142jm j4it1041jm j4iy26jm