Cook EFZ 100%
Alterszentrum Region Bülach
- Employment type
- Full-time
- Location
- Bülach
- Company
- Alterszentrum Region Bülach, Allmendstrasse 1, 8180 Bülach
- First posted
Cook EFZ 100%
Start: As of 1. September 2026 or by agreement
Location: Bülach, «Im Grampen» and «Rössligasse»
Cooking with sense, quality and heart
Daily around 550 meals, seasonal and regional cuisine, Care Gastronomy, public restaurant, meal service as well as banquets and events: Our gastronomy is diverse, lively and close to people.
Do you cook with passion, work organized and want to contribute to enjoyment, well-being and quality of life with your work every day? Then we look forward to getting to know you.
Your tasks
• Preparation of hot and cold dishes for our locations, the public restaurant and the meal service
• Implementation of various diets, allergies and intolerances in Care Gastronomy
• Collaboration in banquets, events and special events
• Shared responsibility for ordering, inventory management, hygiene and quality
• Support for our apprentices in everyday kitchen life
Your profile
• Completed training as a cook EFZ
• Pleasure in seasonal, regional and high-quality cuisine
• Experience in Care Gastronomy or interest in further developing yourself
• Independent, clean and responsible working method
• Organizational talent, team spirit and pleasure in dealing with older people
• Willingness to work on weekends
What we offer you
• 38-hour week
• 5, 6 or 7 weeks of vacation (depending on age)
• Above-average insurance benefits
• Various discounts and allowances
• Generous training and further education opportunities
About us
The Stiftung Alterszentrum Region Bülach includes 159 care places and 29 senior apartments at six different locations, Spitex services as well as a public restaurant. With around 350 employees, our foundation is one of the larger employers in the Zürcher Unterland. In addition to the meaningful work, you have the opportunity to work in a dynamic and diverse industry.
Your application
Ready for a task with taste and sense? Then we look forward to your application. For further information, Maurizio Mangarelli, Head of Gastronomy, Telephone 044 861 81 50, is available.
Please apply exclusively through our online application portal under www.sarb.ch. We regret that we cannot consider applications from employment agencies or application documents submitted by e-mail.
For the review of your application, we need a complete application dossier with a letter of motivation, curriculum vitae, employment references and certificates as well as diplomas and certificates.
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