Gastronomy Allrounder (d/w/m) 80%

• 14 October 2026
• 80%
• Indefinite duration
• 3004 Region Bern und Oberwallis, Switzerland

Gastronomy Allrounder (m/f) 80% CDI/CDD: CDI Reference CHE: 14521 Address: Guisanplatz 1a, 3014 Berne

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Are you interested in exciting cuisine and want fresh and varied food? Then you are in the right place with us!

You with us. A winning recipe.

What you will do ##

• Customer service and payment processing, barista an asset
• Plating of dishes during lunch service
• Preparation and delivery of catering orders as well as management and replenishment of beverage and snack dispensers
• Dishwashing assistance
• General tidying and cleaning tasks

What you bring ##

• Completed training in gastronomy (CFC)
• At least three years of professional experience in collective catering
• Communicative, open and service-oriented personality
• Good ability to learn as well as an autonomous and reliable way of working
• Team personality, flexible and committed

What characterizes you ##

• Capacity for reflection and understanding
• Service awareness
• Team spirit
• Commitment and willingness to perform
• Empathy and communication skills
• Customer orientation

Your workplace ##

At the restaurant Gourmisan in the new federal administrative center at Guisanplatz 1 in Berne Wankdorf, our team of hosts composed of approximately 17 employees feeds up to 550 guests daily. The attractive, varied and seasonal offer includes 3 menus that change daily. Furthermore, the gastronomy includes another cafeteria in an annex building with cold and hot snacks as well as a reception room with service.

You work from Monday to Friday, between 07:30 and 14:30 according to the schedule. Service is closed on public holidays and on weekends.

What we offer you - among other things ##

Gourmet: Fresh, healthy and free meals for employees
Benefits: Employee rates in hotels managed by SV and meals at reduced prices in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the establishment no room hours
Work clothing: We provide and clean the employees' work clothing
Remuneration: Market-conforming salary and 13th month
Family-oriented: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks of maternity leave
Bonuses and vouchers: Referral program, gifts for birthdays and anniversaries
Development: SV Academy with nearly 300 trainings, courses, perfection opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application ##

Déborah, HR assistant

SV (Suisse) SA ##

SV (Suisse) SA
SV is a leading group in hotel management and catering based in Dübendorf near Zurich. The group is active in several areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands under franchise, public restaurants with innovative concepts as well as gastronomic delivery and catering service. SV employs approximately 5'500 employees, of which 3'300 are in Switzerland.
SV dates back to the non-profit organization founded in 1914 "Schweizer Verband Soldatenwohl". Else Züblin-Spiller created "Stuben" for soldiers throughout the country and served balanced and affordable food there. The ideal values of the founder are pursued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its resources for projects in the field of healthy nutrition and for the common good.