QSSE Manager

QSSE Manager
QSSE Manager (Quality, Safety, Health, Environment) & CSR at 60%
Cave de La Côte is a major wine cooperative in the canton of Vaud, Switzerland, bringing together more than 350 members and winegrowers across 450 hectares of vineyards. With a rich history and unique heritage, it currently offers more than 1'000 references reflecting the diversity and quality of its terroir. Resolutely future-oriented, Cave de La Côte combines respect for viticultural traditions and sustainable innovations. Thanks to a responsible approach, modern technologies, and recognized expertise, we master the art of blending and bottling to offer wines of excellence, faithful to the identity of La Côte.
To ensure the maternity replacement of the incumbent, we are looking for:
QSSE Manager (Quality, Safety, Health, Environment and Corporate Social Responsibility) at 60%, specialized in food quality and safety.
Mission and responsibilities
Reporting to the technical director, your main mission will be to manage all activities related to the control of quality, safety, and environmental risks within the company. Indeed, you will ensure the proper application and respect of quality principles and the compliance of installations, equipment, and processes in place. You will implement concrete action plans aimed at the optimization and continuous improvement of quality, hygiene, safety, and working conditions, as well as the minimization of the impact of activities on the environment.
Also, you will formalize the indicators related to all these aspects and organize internal audits. You will also take charge of certification and/or labeling processes (Bio, ISO, CSR, etc…).
Furthermore, as a safety coordinator, you will ensure the welcome, training, awareness, and attention of employees to QSE rules by accompanying and advising them.
Finally, you will also manage the follow-up of the CSR project (corporate social responsibility).
Desired experiences and skills
For this position, we are looking for a manager having proven knowledge of food safety and quality principles, as well as QSE and occupational health aspects. Specific training related to these aspects is also expected, as well as at least 5 years of experience in a similar position (in the agri-food or beverage sector). Good knowledge of quality systems (HACCP, ISO 22000, IFSF) is indispensable, as well as experience in organizing internal audits. Finally, proficiency in IT tools (Windows and ERP) is necessary.
Start date: at the latest in November 2026
Workplace: on site Cave de la Côte, CH 1131 Tolochenaz
Information for applying
If you are passionate about quality, safety, health, and the environment, and wish to join an innovative company that respects its traditions, we would be delighted to receive your application. Apply now via our website and become part of the Cave de La Côte adventure. jpid7cabf56jm jpit0936jm jpiy26jm