Chef de Service

You love making guests happy, leading a team and setting the pace in service? Then we're looking for you.
As a restaurant manager, you take on a central role in day-to-day business. You lead and support our service team, ensure smooth operations and are an important point of contact for our guests.

Your tasks

• Operational management of the service in day-to-day business
• Guest care with heart, professionalism and overview
• Leading, supporting and training the service team
• Reservations, cashiering, daily accounts and process control
• Participation in banquets, events and special occasions
• Actively shaping quality, atmosphere and details in the restaurant

This is what you bring

• Experience in service, ideally already with leadership responsibility
• Heartfelt, well-groomed and professional demeanor
• Joy in guests and a lively operation
• Organizational talent, resilience and independent working style
• Good German language skills

This is what we offer you

• Fair scheduling with early communication
• Fixed free days or desired free days if possible
• No part-time service, if desired • Free food and drinks during work
• Free parking directly on site • Laundry can be washed on site
• Fair tip regulation • Family-like team with short decision-making paths
• Varied everyday life with restaurant, banquets and events • Opportunity for further development within the company