Chef de Service

You love making guests happy, leading a team and setting the pace in service? Then we're looking for you. As a restaurant manager, you take on a central role in day-to-day business. You lead and support our service team, ensure smooth operations and are an important point of contact for our guests. Your tasks • Operational management of the service in day-to-day business • Guest care with heart, professionalism and overview • Leading, supporting and training the service team • Reservations, cashiering, daily accounts and process control • Participation in banquets, events and special occasions • Actively shaping quality, atmosphere and details in the restaurant This is what you bring • Experience in service, ideally already with leadership responsibility • Heartfelt, well-groomed and professional demeanor • Joy in guests and a lively operation • Organizational talent, resilience and independent working style • Good German language skills This is what we offer you • Fair scheduling with early communication • Fixed free days or desired free days if possible • No part-time service, if desired • Free food and drinks during work • Free parking directly on site • Laundry can be washed on site • Fair tip regulation • Family-like team with short decision-making paths • Varied everyday life with restaurant, banquets and events • Opportunity for further development within the company