Chef de Rang

Area of activity Greet our guests in a friendly manner and advise them competently Be responsible for and independently manage your own service station Take orders, serve drinks and food professionally Create invoices and carry out settlements professionally Complete preparatory work for a smooth service Profile Completed training in service Professional experience in the à-la-carte sector and proven wine knowledge Host/Hostess with heart, a well-groomed appearance and joy in interacting with people Team spirit, service-oriented way of working with readiness for flexible working hours Good German skills as well as Italian skills are an advantage