Cook / Chef (80%-100%)

In brief The Wildpark Roggenhausen, founded in 1903, is considered the "most beautiful deer park in Switzerland" and is a popular destination for young and old. From summer 2026, the Restaurant Roggenhausen will shine in new splendor. With seasonal specialties and excursion classics from the region, the restaurant invites you to enjoy and linger. What we expect from you: • Completed training as a cook • Initial professional experience in the gastronomy sector • Creativity and passion for food • High quality awareness • Sense of responsibility and independent working method • Team spirit, commitment, and adaptability • Good manners and a well-groomed appearance • Flexibility and reliability • Banquet experience desirable Your tasks: • Mise-en-place for preparing dishes • Preparation of à la carte and banquet dishes • Expedient and clean working • Efficient working with minimal waste • Keeping your own workplace clean • Cleaning work according to the cleaning schedule/HCCP • Control of stocks and timely notification in case of shortages, passing on the required orders to the head chef or deputy head chef • Support at other workplaces in the kitchen as needed • Further work according to the instructions of the supervisor What we offer you: • Diverse development opportunities • Competitive compensation and attractive additional benefits/discounts via our benefits platform • Workplace with a unique location We look forward to receiving your application documents.