Cook for banquets and à la carte
- Employment type
- Contract
- Workload
- 100%
- Location
- Winterthur
- Languages
- German, German
- First posted
Job role ######
Cook #####
Experience level ######
Trained
Persons with a Swiss Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with a Federal Certificate of Vocational Education and Training (EBA) and at least three years of professional experience in the activity to be performed.
Job description ######
Preparation of part of the menu under the instruction of the chef.
Industry ######
Gastronomy / Hotel
Job location ######
Winterthur 8400
Full address will be shown once hired for the job.
Automatically translated from the original.
Posted 6 days ago