Commis de Cuisine

The Gstaad Palace with 90 rooms and suites, 5 restaurants, 2 bars and a legendary nightclub is an internationally known 5-star luxury hotel. It is owned by the Scherz family and is one of the last traditionally family-run Grand Hotels - a landmark of Switzerland. We are looking for, starting approx. mid-December 2026 or by arrangement, a Commis de Cuisine in a fixed-term employment relationship (winter season 2026/2027) Your area of responsibility includes: • Carrying out all work in the production area according to quality and management guidelines • Preparation, processing and plating of all dishes according to instructions and consultation with the Executive Chef • Providing the required mise-en-place • Compliance with kitchen standards as well as hygiene regulations • Proper storage of all food items • Care and cleaning of all work areas and work equipment • Compliance with all HACCP guidelines What defines you: • You have completed vocational training as a cook • In addition to your quality awareness, you are characterized by flexibility, resilience, team spirit and commitment • Communication in German and/or French, English, other languages are an advantage What we offer you: • An exciting activity in a 2-season operation, where variety in working hours and recovery are guaranteed thanks to the hotel's opening hours • Attractive employment conditions as well as support in further education and internal training • Personal career plan and numerous development opportunities • A mountain region that makes all dreams in nature and sport come true • A workplace where tradition and family are lived • A diverse, independent and responsible area of activity in an international environment • Employee discounts on hotel services • A long-term perspective in a successful company