Kitchen Support

Job role ###### Cook ##### Experience level ###### Trained People with a federal certificate of competence (EFZ) as a cook, with at least a three-year basic vocational training in the activity to be performed or people with a certificate of apprenticeship (EBA) and at least three years of professional practice in the activity to be performed. Job description ###### - Professional preparation of hot and cold meals - Efficient and careful production during service times - Expert storage and hygienic further processing of the range of goods - General cleaning and tidying work as well as assistance in the office - Compliance with HACCP regulations and ongoing control of processes If possible, we would be very grateful if the same person could cover all deployments. This would greatly simplify the organization for us. Working hours are from 09.30-13.30 and from 18.00 - 21.30 Industry ###### Gastronomy / Hotel Job location ###### Burgdorf 3400 Full address will be shown once hired for the job.