Cook

Cook # • Senevita • Senevita Burgdorf • Professional experience • Cook • Part-time ## Senevita is the largest integrated provider of services in old age and employs around 4'000 employees. Outpatient and inpatient offers merge seamlessly into one another. While Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the Switzerland-wide leading provider of private Spitex services.   For Senevita Burgdorf, we are looking for as of 01 July 2026 or by arrangement a Cook 80 % # Your tasks ## • You spoil our residents and our guests daily with fresh food • Adherence to and implementation of the defined work processes and recipes • Participation in daily production as well as in the entire catering process • Co-responsible for stock management • Adherence to and monitoring of hygiene and occupational safety guidelines, HACCP • Co-responsible for the preservation of value of the equipment, appliances and the entire kitchen facility What you bring with you ## • Training as a Cook • Professional experience in the advertised function desired • Experience in the à-la-carte and banquet sector • Good specialist knowledge in handling fresh products • Innovative, motivated and interested in the further development of our offers • Team-oriented personality, who lives their profession with much passion • Empathic handling of older people We offer you ## • Contemporary employment conditions with a leading provider in the long-term care sector • Extensive and free continuing education offers at the Senevita Campus • Discounted catering in the in-house gastronomy • Various discounts (SBB Half Fare, fueling, additional insurances, fitness, pharmacy, etc.) • Regular team events and shared experiences that strengthen togetherness • Good social benefits and at least 5 weeks of vacation (from 50 years 6 or from 60 years 7 weeks) ## Does this position appeal to you? We look forward to your online application. If you have questions, the specialists listed below are happy to be available by telephone. • Irene Hausammann • Administration & HR employee • \+41 34 431 00 00 • Marcus Roland • Head Chef • \+41 34 431 00 65