Event Manager

Your tasks • Planning and implementation of events in the areas of congress, gastronomy and culture • Independent and active customer support during detailed planning • Ensuring smooth communication and central information coordination for all internal and external contacts • Administrative and control tasks related to the events • Professional conduct of debriefings and further customer meetings • Overview and coordination of the deployment of employees and resources • Ability to find a solution even in the case of short-term changes or problems and to react professionally to complaints. Your profile • At least five years of professional experience in the event sector in a similar company size (event size 300 – 1000 persons) • Hotel management degree or further education in the event sector an advantage • Distinct networked thinking, detail-oriented, committed and flexible • High level of customer- and service-oriented behavior, without neglecting economic efficiency • Excellent language skills (German/English), French an advantage • Self-confident appearance and negotiating strength • Willingness for flexible working hours • Proficient in MS Office, experience with ERP systems • Interest in culture and gastronomy