Commis brasserie Moitié Moitié (M/F)

With establishments all firmly anchored in Swiss territory, we work towards the expression of a Beautiful Hospitality, responsible and sustainable. Deeply humanist and at the service of exceptional know-how, Sandoz Fondation Hotels places its employees at the heart of its vision.

OUR VALUES

At Sandoz Foundation Hotels, our mission is to preserve the environmental, material, and immaterial heritage of our properties through healthy, profitable, and responsible hotel operations.

The perfectly mastered expression of SWISS HOSPITALITY OF EXCELLENCE

A full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activities

THE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling, and participatory work environment.

Commis brasserie Moitié Moitié (M/F)

Les Hôtels de la Fondation Sandoz

Between lake and mountain, join hotels where natural elegance meets excellence in service. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as it is for our teams. We offer our employees genuine opportunities for evolution within exceptional establishments. Beautiful hospitality is that which comes from the heart, and it is with passion that we make it shine every day.

In order to complete our team, we are looking for a:

Commis brasserie Moitié Moitié (M/F)

Workplace: Lausanne Palace

Start date:

Contract type: Fixed-Term Contract

Responsibilities

• you manage the preparation and setup of the specialties offered within the ephemeral Moitié Moitié restaurant, in compliance with the culinary identity of the establishment
• you supervise the preparation of fondues and various side dishes while ensuring consistency, quality, and compliance with recipes
• you establish a precise and careful mise en place in order to guarantee smooth service and a quality culinary experience
• you manage your station with rigor, efficiency, and anticipation, in close collaboration with the entire kitchen team
• you supervise product quality and ensure compliance with Lausanne Palace standards at every stage of preparation
• you carry out preparations in compliance with technical sheets, quantities, and given deadlines
• you manage the storage, preservation, and rotation of goods in accordance with hygiene and food safety standards
• you supervise the cleanliness, organization, and perfect condition of your station throughout the service

Profile sought

• you hold a professional qualification in cooking or have equivalent experience
• you benefit from confirmed experience in cooking, ideally acquired in a hotel, a quality restaurant, or a high-end establishment
• you master the fundamentals of cooking and have a genuine interest in local products and Swiss specialties
• you are sensitive to product quality, the precision of preparations, and the consistency of the result on the plate
• you are organized, dynamic, and capable of maintaining a high level of demand in a fast-paced environment
• you appreciate teamwork and share the values of excellence, conviviality, and generosity that characterize Lausanne Palace

Our advantages

• Temporary accommodation
• Internal training
• Access to sports facilities
• Quality catering at preferential prices

Additional information

Requirements: In order to be able to work in Switzerland, the candidate is in possession of a work permit or must meet the legal requirements to obtain a permit.

Why join Sandoz hotels

Joining Sandoz Foundation Hotels means joining a group where excellence, employee development, and sustainable development are at the heart of our values. We invest j4id10398316a j4it0938a j4iy26a