Head of Section

Imperative criteria : Holding a CFC as a cook, or deemed equivalent training 2 years of experience in a similar position Your profile : Person able to work both as a team and autonomously Organized, flexible, dynamic, rigorous Your tasks : Manage your section, control the setup for the service Be versatile and help your colleagues in different positions Ability to supervise the breakfast buffet Monitoring of stocks and control of goods Monitoring of hygiene rules and HACCP Schedules : variable, from Monday to Sunday Entry into function : from 22 June 2026 to 30 September 2026 Are you interested ? Thank you for sending your complete application file (CV, cover letter, work certificates and diplomas) by email to : romain.mauguet@lakegenevahotel.ch No response will be given to incomplete files or those that do not match the sought profile. Accepted formats PDF Hotel website : www.lakegenevahotel.ch Information about the employer : The BOAS Group is a major Swiss hotel group active in various fields such as catering and thermalism. All companies combined, the BOAS Group currently has more than 400 employees in the cantons of Vaud, Valais and Geneva. (www.boas-swiss-hotels.ch). Hotel located in the heart of Versoix, close to rail transport allowing quick access to the city center of Calvin or Geneva international airport, the Lake Geneva Hotel consists of 102 comfortable rooms, a restaurant with a raised terrace and an exceptional view of the lake, a relaxation area and seminar rooms. The hotel also has a private underground parking.