Restaurant Employee

The Directorate of Real Estate and Operations shapes the hospital infrastructure of the future and is responsible for operational services surrounding the hospital. The Hotel Management division provides gastronomic services for the Insel Gruppe 365 days a year. The kitchen team of the Riggisberg hospital prepares high-quality dishes for patients, employees, visitors of the public Café Längenberg and the Riggishof senior center. What awaits you <br /> • Advising and serving guests in the restaurant at the counter • Operating the cash registers and settling accounts • Ensuring product presentation at the self-service stations • Carrying out events and preparing catering orders • General tidying and cleaning work <br /> What you bring with you <br /> • You are a warm and winning personality, with a pinch of humor • You love direct guest contact and have a great willingness to provide service • You have good oral German skills and understand Swiss German • You have professional experience in communal catering or are motivated to learn this • You are ready to work in various shifts, including on weekends <br /> Our offer <br /> • A cheerful team awaits you, which is looking forward to your support • We offer you a challenging and versatile task in an exciting environment • Be part of it and strengthen our appreciative and cheerful hotel management team <br /> Questions about the position? Further information will be gladly provided by Stefan Rytz Head of Hotel Management +41 31 808 71 73