Sous Chef

Support and representation of the Head Chef in all areas

Organization and coordination of daily kitchen operations

Leadership, motivation, and scheduling of the kitchen team

Preparation and cooking of dishes at a high quality level

Ensuring constant quality and appealing presentation

Control of stock levels as well as support with orders

Compliance with and monitoring of hygiene, quality, and safety standards

Assistance in the development and optimization of dishes and menus

Induction and guidance of new employees

Active participation in kitchen operations during service