Pizzaiolo/Pizzaiola

Pizzaiolo / Pizzaiola (100%) Winter season 2026/27 15.12.2026 – 05.04.2027 Ristorante Pizzeria La Famiglia Arosa In our Pizzeria La Famiglia, we work with a wood-fired oven, fueled with Toggenburger beech wood – real craftsmanship instead of mass-produced goods. To strengthen our Pizzaiolo team (our Chef Pizzaiolo is already on board), we are looking for a second Pizzaiolo staff member. Your tasks: ● Preparation of our pizzas in the wood-fired oven according to the La Famiglia recipe ● Cooperation in a duo with our Chef Pizzaiolo ● Mise en place for the pizza area (dough, ingredients, goods control) ● Maintenance and fueling of the wood-fired oven ● Quality assurance – every pizza leaves our kitchen as if made for the family Your profile: ● Experience as a Pizzaiolo/a, wood-fired oven experience is an advantage ● Clean, expeditious working even at full capacity on weekends ● Team player – you work closely in a duo, not alone ● Enjoyment of Italian cuisine and craft tradition We offer: ● We only open in the evenings from 5 pm – your shift start is at the earliest 1 pm. The morning belongs to you: skiing easily fits in before work ● Working at the wood-fired oven with Toggenburger beech wood – a piece of real craftsmanship ● A well-coordinated pizza duo with an experienced Chef Pizzaiolo ● Flexible days off in winter (no fixed rest day, individual planning in the team) ● Workplace in the middle of the mountain village Arosa ● Staff room / accommodation available Application We look forward to your application via e-mail to info@lafamigliaarosa.ch or by telephone at 081 377 41 41.