Server

• 07 septembre 2026
• 100%
• Temporary
• CHF 4-500 - 5-000 /month
• French (Native language)
• Rue du Village 1, 1312 Eclépens

Server - Auberge Communale d'Eclépens Roger Vuffray ###

Join the team at Auberge Communale d'Eclépen, where our specialty is "love for our profession".

A place where one feels good, like at home, where we offer a varied menu and seasonal cuisine whose flavors the Chef will let you discover.

Our establishment has a dining room that can accommodate up to 50 people as well as two rooms for your banquets that can accommodate up to 180 people. We are closed on Sundays and Mondays, offering you a balance between professional and personal life.

We are looking for a server to support us for the hunting season period from mid-September until mid-December (3 months).

Responsibilities ###

• Warmly welcome customers and accompany them to their table.
• Take orders and advise customers on dishes and drinks.
• Ensure professional and attentive service throughout the meal.
• Prepare and maintain service areas before, during, and after service.
• Collaborate with the kitchen team to guarantee an optimal customer experience.
• Manage payments and ensure customer satisfaction.

Qualifications ###

• Previous experience as a server in a restaurant or an inn.
• Excellent communication skills and sense of customer service.
• Ability to work effectively in a team in a dynamic environment.
• Good presentation and professional attitude.
• Mastery of French; knowledge of other languages is an asset.
• Availability to work split shifts, except Sundays and Mondays.

Advantages ###

• A friendly and warm working environment.
• Two consecutive days off (Sunday and Monday).
• Possibility to work in an establishment recognized for its quality cuisine.
• A pleasant setting and a team passionate about their profession.

Information for applying ###

If you are passionate about service and wish to join a dynamic and welcoming team, we would be delighted to meet you. Application preferably via Jobcloud or by email.