Chef de partie Restaurant La Table (M/F)

• 13 août 2026 • 100% • Durée indéterminée • Lausanne With establishments all anchored in Swiss territory, we work towards the expression of a Belle Hôtellerie, responsible and sustainable. Deeply humanist and at the service of exceptional savoir-faire, Sandoz Fondation Hotels places its employees at the heart of its vision. ##### OUR VALUES ## At Sandoz Foundation Hotels, our mission is to preserve the environmental, material, and immaterial heritage of our properties through healthy, profitable, and responsible hotel operations. ##### The perfectly mastered expression of SWISS HOSPITALITY OF EXCELLENCE #### A full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activities #### THE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling, and participatory work environment. #### Chef de partie Restaurant La Table (M/F) The Hôtels de la Fondation Sandoz Between lake and mountain, join hotels where natural elegance meets excellence of service. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our clients as it is for our teams. We offer our employees real opportunities for evolution within exceptional establishments. Belle hôtellerie is that which comes from the heart, and it is with passion that we make it shine every day. In order to complete our team, we are looking for a: Chef de partie Restaurant La Table (M/F) Workplace: Lausanne Palace Start date: 15-09-2026 Contract type: Contrat à Durée Indéterminée Responsibilities • Ensure the preparation, cooking, and plating of dishes in your section, respecting the standards of Chef Pelux • Supervise and train Apprentices and Interns placed under your responsibility • Guarantee optimal organization of your workstation for fluid service • Ensure the quality and freshness of the products used, by applying hygiene standards • Collaborate with the team to maintain fluid communication in the kitchen • Participate in the development of menus by proposing innovative recipe ideas • Manage stocks and anticipate needs to guarantee continuity of service • Actively participate in the continuous improvement of work methods Profile sought • Confirmed experience in a Michelin-starred restaurant • Excellent mastery of preparation, cooking, and plating techniques • Sense of organization and ability to work under pressure • Natural leadership to supervise and train young talents • Rigor regarding hygiene and food safety rules • Passion for refined cuisine and desire to join a prestigious establishment Our advantages • Temporary accommodation • Internal training • Access to sports facilities • Quality catering at a preferential price Additional information Requirements: In order to be able to work in Switzerland, the candidate is in possession of a work permit or must meet the legal requirements for obtaining a permit. Why join the Sandoz hotels Joining Sandoz Foundation Hotels means joining a group where excellence, employee development, and sustainable development are at the heart of our values. We invest in your professional evolution and offer an inspiring work environment, where team spirit and authenticity are essential. Together, let us shape belle hôtellerie with passion and commitment.