Cook / Chef (Temporary Replacement for Illness)

Job role ###### Cook/Chef ##### Experience level ###### Trained Persons with a federal certificate of competence (EFZ) as a cook/chef, a minimum of three years of vocational basic training in the activity to be performed or persons with a certificate of apprenticeship (EBA) and at least three years of professional practice in the activity to be performed. Job description ###### Are you a passionate cook or a passionate chef looking for a meaningful challenge in a dynamic and inspiring team? Then you are in the right place with the Genossenschaft! We are looking for a talented cook/chef who, together with a motivated team, prepares up to 650 fresh mid-day meals per day. Additionally, you will prepare weekly offers and seal around 1000 meals for delivery to the Spitex. Your tasks: - Preparation and sealing of meals for delivery - Support in the fresh, daily preparation of our daily dishes We expect: - Completed training as a chef/cook EFZ - At least 3 years of professional experience - Passion for culinarily inspiring our employees and guests - Desire to become part of an open and appreciative team and to pamper guests together We offer: - A dynamic corporate environment with a high degree of personal responsibility - Varied and responsible tasks with social added value - A great team in the kitchen with over 25 employees and trainees This position is a temporary employment in an inspiring environment where your skills are appreciated. If you are looking for a place where your culinary talents come into play and you can work in a supportive team, we look forward to your application! Help us create culinary experiences and inspire our guests! Industry ###### Gastronomy / Hotel Job location ###### Oensingen 4702 Full address will be shown once hired for the job.