Production Cook (A) 100%

Short & Sweet The Carlton Restaurant & Bar on Zürcher Bahnhofstrasse combines high-end culinary arts and well-being. In our elegant boutique restaurant, we serve GaultMillau-awarded dishes, while innovative cocktails are mixed at the bar and over 900 positions await our guests in the in-house wine cellar. You will work with us in a creative and respectful environment, characterized by team spirit and a passion for excellent service. We place great value on the continuous development of every individual and an open, collegial atmosphere. The Carlton is a boutique restaurant of the Segmüller Collection. Your mission • Production of dishes according to operational standards • Mise en Place for the á la carte as well as banquet kitchen • Production of the in-house pasta • Stock control and support during inventory taking • Organization and cleaning of the storage rooms • Coordination of goods delivery and disposal • Careful handling of food • Consideration and implementation of the HACCP concept Your strengths • Professional experience in a comparable or similar function • Hands-on mentality with attention to detail and high quality awareness • Joy in dealing with fresh & sustainable products • Reliable and ambitious personality who is proud to be a cook • Organized and efficient way of working • Good German skills, English an advantage Our benefits • Personally managed family business • 50% discount in all partner businesses • Anniversary gift from the 1st year of service • Invitation to the legendary New Year's party • "Summer Sport Subscription" for Zürcher Badis gifted • Individual development programs & further training