Cook for Take Out / Kaiten Sushi Concept
- Employment type
- Contract
- Workload
- 100%
- Location
- Zürich
- Languages
- German, German
- First posted
Job role ######
Cook (m/f) #####
Experience level ######
Trained
Persons with a Swiss Federal Certificate of Proficiency (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with a certificate apprenticeship (EBA) and at least three years of professional experience in the activity to be performed.
Job description ######
Supporting the team in the production and à la minute preparation of soups, bowls and sushi boxes. (no sushi production necessary, sushi previous knowledge is an advantage)
Industry ######
Gastronomy / Hotel
Job location ######
Zürich 8001
Full address will be shown once hired for the job.
Automatically translated from the original.
Posted 5 days ago