Employee Cold Kitchen

The Directorate for Real Estate and Operations designs the hospital infrastructure of the future and is responsible for operational services related to the hospital. The Hotel Management department ensures the gastronomic well-being of patients, employees and visitors. It operates various restaurants and also has the necessary infrastructure to hold events. The Cold Kitchen team prepares varied dishes daily for our restaurants as well as for numerous events. What to expect <br /> • You love to process fresh food carefully and professionally • Working according to recipes is a matter of course for you - quality is your top priority • When operating devices and machines, you proceed precisely and responsibly • Hygiene is important to you: You actively contribute to maintaining our hygiene concept <br /> What you bring with you <br /> • You bring experience in food processing • You master the German language and can communicate well • You are flexible, dynamic and committed • You possess a strong awareness of quality and hygiene <br /> Our offer <br /> • A varied activity in a motivated team awaits you • You benefit from attractive working hours in a 7-day operation <br /> Questions about the position? Further information will be gladly provided by Mario Girardi Chef Cold Kitchen Gabriela Müller-Walter Deputy Chef Cold Kitchen +41 31 63 2 02 58