Cook (part-time)

Hotelis accompanies talents from the hotel, gastro, and event sectors in Switzerland and offers them opportunities that correspond to their competencies and experience. We pursue a human yet demanding approach and rely on powerful digital tools. We value every career path and facilitate the candidates' integration into dynamic, committed, and excellence-oriented teams. For a client operation in the Solothurn region, we are looking for an experienced personality as Cook (m/f) in a part-time capacity (40-50%) • Independent management of the kitchen • Preparation of fresh dishes • Organizing and performing mise en place • Compliance with hygiene and quality standards • Ensuring a smooth process in the kitchen area • Several years of experience as a Cook • Independent and structured way of working • Resilience and organizational talent • High quality and hygiene awareness • Good German skills