Cook (part-time)

Hotelis accompanies talents from the hotel, gastro, and event sectors in Switzerland and offers them opportunities that correspond to their competencies and experience. We pursue a human yet demanding approach and rely on powerful digital tools. We value every career path and facilitate the candidates' integration into dynamic, committed, and excellence-oriented teams.

For a client operation in the Solothurn region, we are looking for an experienced personality as Cook (m/f) in a part-time capacity (40-50%)

• Independent management of the kitchen
• Preparation of fresh dishes
• Organizing and performing mise en place
• Compliance with hygiene and quality standards
• Ensuring a smooth process in the kitchen area
• Several years of experience as a Cook
• Independent and structured way of working
• Resilience and organizational talent
• High quality and hygiene awareness
• Good German skills