Cook 100%

Sous Chef / Chef de Partie 100% (m/f/d) Garde Manger From August 2026 or by arrangement Do you cook with passion, take responsibility, and keep an overview even in hectic moments? Do you not want to just participate, but help shape things, promote young talents, and make a difference together? Then we are looking for exactly you! At Waldmannsburg, we combine classic cuisine with seasonal and regional influences. No Michelin star pressure. No staging. Instead, honest craftsmanship, strong products, and a team that sticks together. Your responsibility Responsibility for the Garde Manger station Support and deputy for the Head Chef Creative co-design of seasonal dishes and menus Training and promotion of our apprentices Ensuring quality, cleanliness, and structure in the kitchen What you bring with you Completed training as Koch/Köchin EFZ Experience as Chef de Partie, Demi Chef de Partie or even initial leadership experience as Sous Chef Passion for high-quality, honest cuisine Enjoyment of teamwork and employee development Good German language skills What awaits you Responsibility with development potential Modern infrastructure & high-quality products Family-like environment with a motivated team Space for creativity and own ideas